De Nonancourt came from a long line of Champagne makers and bought the house to provide a future in the industry for her sons Maurice and Bernard. Maurice, the elder of the two, was captured by the German army and tragically died in a concentration camp. After blowing their way through a number of armored steel doors, the unit discovered a stash of over , bottles of wine, including hundreds of cases of first- growth Bordeaux , vintage Champagnes, and aged Cognacs.
De Nonancourt was later awarded the Croix de Guerre for his wartime service. In , de Nonancourt returned to Champagne, eager to start work in the family business. Following a three-year apprenticeship in the vineyards, cellar, office, and on the road as a salesman, de Nonancourt was appointed chairman and chief executive of Laurent-Perrier. He was just 28 years old when he started and held the position for 60 years. In , Laurent-Perrier was listed on the French stock exchange, but the de Nonancourt family retained 57 percent of the shares.
In the late 19th century, sweeter, demi-sec Champagnes were popular among French drinkers. Mathilde Perrier, the pioneering widow who renamed the house, preferred a drier style, which was also more popular among British drinkers — a historically important export market for Champagne. The decorative yet clever design features a detachable cooling mat, which is discreetly placed inside the cradle.
Simply remove the cooling mat from the base of the cradle and freeze for an hour before replacing for service. Champagne Laurent-Perrier already holds many connections to the world of gastronomy, supporting the finest and most exciting culinary ventures.
Served in many leading hotels, restaurants and bars across the world, Laurent-Perrier has long been a favorite of some of the finest sommeliers and chefs. Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week. Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation.
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