Dressing how much sage

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Sign up with Apple. Sign up with Google. First Name. Last Name. This stuffing will be on our Thanksgiving table — I hope it will be on yours. And it will be on my table far more often in the future, if only to evoke the memories of two cutting boards, two knives, and a family tradition. This will make enough to stuff a 15 lb turkey -- omit the stock. Ingredients 2 large loaves white sandwich bread pick a bread with some heft -- not like Wonder bread, but not french bread or ciabatta or artisanal sourdough either.

I like Milton's brand Country White. Cut bread into 1 inch cubes, set aside into a large bowl. In a large and deep skillet a wok is great , melt butter over low heat.

Add onion and celery. Saute until the vegetables are translucent, but try not to let them brown Add the salt and pepper and fresh sage, and cook until the sage is fragrant. Toss the bread cubes with the butter vegetable mixture, using your hands to make sure all the bread is coated in buttery goodness. Tip the entire thing into a baking dish, and pour the stock over it. Bake covered at degrees for 30 minutes, uncovering in the last minutes of cooking to let the bread crisp.

This can be made ahead -- just add the stock right before baking and bake right before serving. Thank you so much for the recipe…but more so the wonderful story that goes with it!

Memories are wonderful. My father, who has also passed loved the holiday appetizer tray…cheese, stuffed celery, etc…. I make it every year, for the memories. Ahhh this made me smile. And tear up a little too.

Thank you for sharing and reminding me of times gone by around the table, my dad with his big knife, I with my little one. Chopping celery, onions and bread for moms sage stuffing. I can smell it now. I miss them both. Happy Thanksgiving. Hi, we make the same dressing every year for the last 60 years with lne exception. We add bakely fresh cornbread to it.

Adding cornbread gives it a more loose texture. Also, I learned years ago to make a aluminum foil pocket to fit in cavity of turkey and put dressing in there.

It keeps the blood from running into it. Tastes great!!! Happy Thanksgiving!! I went on line this morning to find a simple sage dressing recipe for our school feast tomorrow. We grow sage in our school garden and have an abundance.

What a wonderful memory to share. I too will be thinking of your dad tomorrow as I prepare this recipe for guests. Happy Thanksgiving to you and yours! My wife loved her stuffing…same as your fathers recipe except we used the liguid from boiling the giblets. Also a pinch of poultry seasoning. Second year without my wife, but I will be making this recipe for dinner this year.

Memories are great. Richard, what a lovely way to celebrate your wife. Thanks so much!! My family moved next to me and now i want to create this tradition withmy nieces and nephew!! Thanks for the authentic receipe!! Good luck! He called Mom later to say that he choked down one bite and had to hide the rest — not easy to do.

Mom made the best sage and onion dressing — as did yours. Mom passed on almost three years ago, but her recipe — like this one- lives on.

Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes.

Remove foil; bake until crusty, 10 minutes longer. Serve immediately. All Rights Reserved. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Recipe Summary test. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. All rights reserved. Full Nutrition. Reviews Read More Reviews. Most helpful positive review MELP Rating: 5 stars.

I have never seen this recipe anywhere! This is very similar to the recipe that my mom has used all my life and it was passed down to her from her mom.

If you are interested in a wonderfully simple but delicious homemade dressing then you must give this a try. This dressing is one of the first things that goes everytime it is made.